Puerto Rican “Rice” & Beans
What you will need:
- Pidgeon Peas
- Cauliflower
- Extra Virgin Olive Oil
- Garlic (crushed)
- Organic Tomato Sauce
- Cilantro
- Onion Powder
- Salt & Pepper
How to make it:
Rice the cauliflower in a blender or food processor with the cilantro. Preheat a frying pan over med/high heat. Add the olive oil and stir in the riced cauliflower/cilantro mix. Add a few spoons of the tomato sauce and stir it in until it looks orange. Add a few spoons of the pigeon peas and then also add the garlic, onion powder, salt, and pepper. Cook over medium/high heat stirring occasionally until it turns a brown color and its slightly golden from frying. When it looks and smells like rice and beans, remove it from the heat and serve immediately. Prep time is about 5-10 minutes, cooking time is about 10 minutes.
