Hash Brown Cups
What you will need:
- Peeled Potatoes (2)
- Organic Turkey Sausage (about 3 large links or more if the links are smaller)
- Eggs (4)
- Shredded Sharp Cheddar Cheese (about 1/2 cup)
- Salt & Pepper
How to make it:
Preheat the oven to 425f. Shred the potatoes with the fine shredding disc in the food processor or use the cheese grater. Drain the moisture from the potatoes.
Spray a muffin pan with non stick cooking spray. Put the potatoes in the muffin pan shaping them to the cups. Cook about 15-20 minutes until they’re a light golden brown.
Cook the turkey sausage according to package instructions and cut them into small pieces.
Beat the eggs and add the salt and pepper. Fill the cups about 3/4 with the eggs, turkey sausage, and sharp cheddar cheese. Bake for about 10 minutes or until the eggs are cooked thoroughly. Let them cool for about 5 minutes before removing them from the pan. Serve immediately. Makes about 10-12 cups